- Kozhiada, commonly referred to as chicken ada, is a beloved delicacy originating from the southern region of India, particularly Kerala and Tamil Nadu.
- This culinary delight is essentially a stuffed dumpling or pastry, reminiscent of a small, folded parcel, skillfully crafted using a dough made primarily from rice flour. The dough is rolled out into thin, circular sheets, creating the perfect vessel for the flavorful filling.
- Speaking of the filling, it’s where the magic truly happens. Tender chicken pieces, meticulously marinated and cooked with an array of aromatic spices, are combined with freshly grated coconut and a medley of herbs, such as curry leaves and cilantro. This blend of ingredients lends Kozhiada its distinct and tantalizing flavor profile.
- The preparation process involves carefully encasing the delectable filling within the rolled-out dough, sealing it shut to ensure the flavors meld together harmoniously during cooking.
- Traditionally, Kozhiada is cooked using two main methods: steaming or frying. Steaming results in a softer, more tender texture, while frying imparts a delightful crispness to the outer layer, creating a satisfying contrast of textures.
- Once cooked to perfection, Kozhiada is typically served hot, either as a standalone snack or as part of a larger meal. Its versatility allows it to be enjoyed at any time of the day, whether as a hearty breakfast option, a satisfying midday snack, or even as an accompaniment to a sumptuous dinner spread.
- With its rich blend of flavors and comforting texture, Kozhiada holds a special place in the hearts and palates of those who appreciate the culinary treasures of South India, offering a taste of tradition and heritage with every bite.
Food
Chicken Ada | 400g
₹179.00
- Kozhiada, also known as chicken ada, is a traditional South Indian delicacy.
- It’s a type of stuffed dumpling or pastry, typically made with a rice flour dough.
- The filling consists of spiced chicken mixed with coconut and herbs.
- It’s steamed or fried until cooked and served as a snack or part of a meal.
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