- Kozhiada, also known as chicken ada, stands as a cherished culinary treasure originating from the southern realms of India, notably Kerala and Tamil Nadu.
- Crafted with finesse, its essence lies in the delicate balance of a rice flour-based dough, meticulously rolled into thin, circular layers, encapsulating a flavorful filling within.
- The filling, a symphony of tastes, stars tender chicken pieces harmonized with a melange of spices, entwined with freshly grated coconut and fragrant herbs such as curry leaves and cilantro.
- The preparation ritual involves an artful assembly, ensuring the seamless fusion of flavors as the dumplings are cooked to perfection.
- Offering a spectrum of sensations, Kozhiada can be savored through two main cooking techniques: steaming, which yields a soft, succulent texture, or frying, adding a delightful crispness to the exterior, enhancing its sensory appeal.
- Served warm, Kozhiada tantalizes the palate, whether relished as a standalone snack or as a delightful accompaniment to a larger feast. Its versatility renders it suitable for any dining occasion, from a hearty breakfast treat to an enticing dinner ensemble.
- With its rich tapestry of flavors and comforting texture, Kozhiada embodies the culinary heritage of South India, inviting aficionados to embark on a flavorful journey with each delectable bite.
Food
Chicken Ada | 250g
₹129.00
- Kozhiada, or chicken ada, is a beloved South Indian specialty.
- It features a rice flour dough wrapped around a savory chicken filling.
- The filling is seasoned with coconut and aromatic spices.
- Enjoy it steamed or fried, as a snack or part of a meal.
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